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How to Boil Water: Home Cooking Essentials Mixed Green Salad with Classic Dijon Vinaigrette Pan-Roasted Breast of Chicken with White Wine Pan Sauce Pan-Seared Wild Alaskan Salmon with Asparagus and Shallots Saffron Rice or Coconut Jasmine Rice |
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Around the Great Asian Continent Thai Shrimp Summer Rolls with Vegetarian Roasted Duck Crisp Golden Purse Pork Dumplings General Tso’s Chicken Pork Fried Rice or Chicken Pad Thai Crepes with Green Tea Ice Cream and Crystallized Ginger |
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Concepts for the Busy New Yorker Roasted Garlic Puree (to go in your freezer for later use) Pan-Roasted Wild Striped Bass with Leeks and Fingerling Potatoes Crepes with Smoked Blue Fish and Apples Pete’s Eats Sausage Meat Sauce |
| *The above are sample menus. Because we base our menus on seasonality, menu options for each class are subject to change. All menu options are not represented in the above descriptions. Please contact Pete’s Eats for specific availability of items. |
For all your catering needs, visit www.Celebratefoodny.com |