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Hors D'oeuvres Dinner Drop-Off

 

PARTY PLATTERS

Fresh Seasonal Crudites Platter with Fines Herbs Fromage Blanc
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Indonesian Chicken Satay with Spicy Peanut Cilantro Sauce
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Thai Shrimp Summer Rolls with Thai Basil Dipping Sauce
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Fresh Corn Tortilla Chips with Guacamole, Tomatillo Salsa and Pico de Gallo
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Homemade Potato Crisps with warm Cabrales Blue Cheese Sauce
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Platter of 5 Artisan Cheeses with Seasonal Fruit, Crackers
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Prawn Chips with Spicy Peanut Dipping Sauce
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Grilled Truffled Tuscan Pizza with Apple Wood Smoked Bacon, Monterey Goat Cheese, 24hr. Onions, and Toasted Rosemary

 

* Selection of Sandwiches and Corporate Lunch Menus are available as well.

 

 

 

For Cooking Parties and Cooking Lessons, visit www.PetesEats.com

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